The first thing I did was dump a good amount of chocolate chips into a bowl. I probably used a cup and a half (maybe a little more). I microwaved the chocolate for one minute, stirred, and microwaved for one additional minute. After two minutes in the microwave and some stirring, it was completely melted. Next, I cut a small tip in the corner of the Ziploc bag and spooned the melted chocolate into the bag. After you've done that, you're ready! I laid down a nice size piece of wax paper, and started writing birthday sentiments. I planned to just do one, but had extra chocolate, so kept going. I figured the more choices I had, the better.
This was my first time doing this, so I'll tell you what I've learned.
- Cut a large hole (to match the thickness you want your letters) and write slowly. I cut a smaller hole, so had to go over my writing a second time, and I didn't quite like the way that looked. I think if you have a larger hole and write slower, you would get a better result.
- Make sure all your letters connect for each word. If you notice, I even connected the "th" after 17 and the exclamation point. It looks strange and not right when you do it, but it will make sense when it's on the cake.
So after you've written your sentiments and/or drawn your designs, stick your chocolate in the freezer. I slid my wax paper onto a cookie sheet to put into the freezer. I wanted my letters to be flat (my cake wasn't that big), so I used the flat surface of the baking sheet. You could also place it in a curved bowl or dish if you wanted your chocolate to set that way. I let my chocolate sit in the freezer overnight plus about 6 hours. But you're really just looking for the chocolate to be hardened, so it probably would be ready in about an hour.
I chose my favorite words, and easily peeled them off the wax paper...
...and then just stuck them into the cake! That's it! (Please ignore my huge lack of water bath cheesecake crack)
I would change a few things the next time I do this, but I think it turned out alright. It's different, simple, and still special.
Just imagine all the things you could do! You could even use white chocolate or almond bark with added food coloring if you wanted to add some color. I'm excited to incorporate this idea into future cakes and experiment to see what else I can come up with!